Focus Design Studio
Category: Commercial Restaurant
Project: Torishin Hawaii
We designed Torishin, the first yakitori restaurant in New York to receive a Michelin star, in a previously shell-condition space on the ground floor of the Aeʻo condominium in the Kakaʻako district.
We incorporated an abundance of custom kumiko woodwork, handcrafted by Japanese artisans, to create a refined, high-end atmosphere.
To bring guests as close as possible to the yakitori chef, we implemented a downdraft system. Even though the food is grilled over charcoal right in front of them, the space was carefully designed so that smoke does not reach the guests.
Completion: 2026
Total Commercial Area: 1,498 sqft, 39 seats
1001 QUEEN ST STE I-104 HONOLULU, HI 96814
OPEN KITCHEN COUNTER
CHEF’S TABLE
RESTROOM
OPEN KITCHEN COUNTER
Category: Commercial Restaurant
Project: MARUGAME UDON
Marugame Udon is a popular Japanese fast-food chain that has many locations worldwide. Focus Design Studio designed the expansion of their top-selling shop in Waikiki. We also obtained permits and observed the construction. Because of the shop's high demand, the closure for construction had to be kept to an absolute minimum. Focus Design Studio came up with very detailed and thorough planning and was able to complete the entire construction work in just 8 weeks.
Completion: 2019
Total Commercial Area: 2,228 sqft, 76 seats
2310 Kuhio Ave, Honolulu, HI 96815
Kitchen
Self Serving Area
Seating Area
Kitchen
Category: Commercial Restaurant
Project: Moff Cafe - Cat Cafe at Ala Moana Center
Complete renovation of an old tenant space into a cat cafe. With the goal of creating a relaxing space for both cat and people, careful consideration was given to flow and materials. The interior features the warmth of natural wood and soft indirect lighting, creating a soothing and welcoming environment for all visitors.
Since cat cafe are virtually nonexistent in the U.S., obtaining a building permit was particularly challenging. However, the project was successfully completed on time and within budget.
Cafe Area 1
Cafe Area 2
Cafe Area 3
Cafe Area 1
Category: Commercial Restaurant
Project: Mio Pastalogy and
Dell's Kitchen & Bakery
Remodeled a commercial space that used to be a ramen shop. By expanding the central kitchen, we made it possible for a bistro, a bakery, and a pasta shop to share one kitchen and operate in the same place.
Completion: 2020
Total Area: 4,452 sqft
Dell's Kitchen & Bakery
Mio Pastology
Kitchen
Dell's Kitchen & Bakery
Coming soon
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Coming soon
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